Middle Eastern and African Cuisine

We invite you to discover the unique flavors of Middle Eastern and African cuisine, which impress with a variety of spices, aromas, and traditional dishes. From juicy kebabs to delicate hummus, and colorful tabbouleh salads – each dish is a true feast for the senses. African cuisine, on the other hand, offers exotic tastes such as spicy tagine from Morocco and hearty ugali from Uganda.Dive into the mysterious world where every dish tells its own story, and local restaurants serve meals prepared according to traditional recipes, often passed down from generation to generation. Our list of places where you can taste authentic flavors of the Middle East and Africa will surely awaken your palate and encourage culinary discoveries. Let this culinary journey inspire you for future taste challenges!