Middle Eastern and African Cuisine - Ethiopian Cuisine

Ethiopian cuisine is an extraordinary journey of flavors, aromas, and traditions that will delight any culinary enthusiast. It is characterized by a wealth of aromatic spices that give dishes a unique character. A memorable element of an Ethiopian meal is injera – a traditional flatbread that serves not only as an accompaniment but also as a means of eating. Dishes served on it, such as doro wot (spicy chicken stew) and misir wot (lentils), create an ideal harmony of flavors that should not be missed.Our list of places where you can try authentic Ethiopian cuisine is specially curated for lovers of exciting culinary experiences. From cozy restaurants to modern establishments, everyone will find something for themselves. We invite you to discover Ethiopian flavors that are sure to linger in your memory for a long time! Explore the benefits of this unique cuisine and find out where you can taste it in your city.