Turecka-Szama

I drove 100km with the mindset that I would get a kebab enlightenment... I don't know how Warsaw's pearls, mentioned by those known from YT, taste like. But I was tempted by their recommendation. Delicious lavasz, delicious beef, mega medium spicy sauce, good and proportional set of vegetables. I ordered two versions of lavasz - spicy and garlic plus two bowls. I don't know if they serve it like this here, but the version with sauerkraut was without fries... After the whole visit I have mixed feelings. Great atmospheric place, friendly people... But the aroma of parsley and leek dominated the poorly seasoned garlic... sorry but not my taste... Maybe it's the Turkish version. I will definitely recommend the spicy versions.

The meat is amazingly good, but unfortunately nothing else had any taste. The service was very nice, we get a small plate of meat to try before ordering, which is a very good gesture. A small cup of tea for free. The atmosphere is very cozy.

Great beef that stands out from other kebabs. Something special. The lamb is also made by them, which is a big plus, but I would not recommend it for people who do not tolerate gluten, because it leaves a very floury taste.

A shabby booth with a dirty ceiling and some kind of a gentleman who is pinching his toes in a tea infusion. Kebab - I don't know what went wrong in Poznań that such an average kebab has such high ratings here. It doesn't even smell like kebab. The kebab from Lidla has more aroma. In the meat, there are woody fragments so that you can't bite it. The lamb cooked by the staff - where is the oven in this booth? A kebab in Poznań for 5th in the waw would probably get a 3rd grade. Anyway, what's the latest method that they are cooking these rolled kebabs everywhere and then the vegetables are warm inside. Let's go back 20 years and think that under the kebabs, it smelled of cinnamon, cumin, etc. And now it's meat without any expression with cabbage and 'some' sauce. Mine was supposed to be with dill - if it's dill, it's pink. Poorly. Poorly and once again POORLY.

This kebab is one of the best I have ever eaten in my life. The meat is beef tenderloin seasoned with paprika. It is really very good meat, you can feel the quality in it. Lavash pancake is also, in my opinion, made on the spot, because it significantly differs from those from other kebab shops. You can feel that it is fresh. Sauces are mostly also made on the spot. The garlic one well captures the light spiciness in the taste and is also worth recommending. Surówki are fresh and good. The service is very nice, helpful and friendly. The guys always have a smile on their faces. The kebab itself is prepared quickly and you don't have to wait long, even with a lot of traffic. A good and nice addition is free tea for customers of the place. The price of the kebab is, in my opinion, good, because we get a very tasty kebab for it.nnIt's just a pity that there is not too much space inside, but there is still space outside.nnOverall, I really recommend this kebab. I will definitely come back here

As always, an excellent kebab, the best I've ever had. Always fresh ingredients, very friendly service. I definitely recommend it to everyone

The best kebab in Poznań (and I dare say in the whole of Poland), everything fresh and delicious - beef prepared on the spot, also lavash pancakes and sauces. In addition, a very friendly team who serve every excellent chai with a smilennA must-see point on the map of Poznań with every visit to the city

Only a lavasch or a bucket availablenEither the beef is spinning or the chickennUnfortunately, they only have one sticknFresh vegetables good meat you can see that it's not mincemeatnThe sauce is ok the lavasch is nicenThey weigh the meat but a bit too little in generalnFor 29zl I would like to eat just and have the taste of a kebab like 8/10 just like this onenOverall OK fast service I will probably come back because there are not many good kebabs in Poznan but for this weight of everything it could cost 25zl

A lavashe with beef and horseradish sauce was ordered. Other sauces to choose from are garlic, spicy and cheese. This kebab is the closest to the authentic Turkish one in Poznań, it is almost identical. Self-made lavashes are so good that I could eat them 'dry'. The horseradish sauce has a pink color, it is very unobtrusive and there is not much of it, but that is a plus because the meat is quite fatty and juicy, and thanks to the small amount of sauce, the lavashe does not fall apart and does not leak. Simple and fresh vegetables, red cabbage, onion with parsley (I do not know if there is any sumac there), tomato, cucumber and lettuce. The meat is very well seasoned, there is a lot of it and I am very pleased with it. For each guest, they give out tea free of charge. The colleagues and the girl behind the counter are very polite and communicative, you can chat. There should be more such places in Poznań, and since unfortunately it is not the case, I will often come back here.

A small booth with a few seats. Inside, a nice welcome from a smiling man with a cup of tea. A friendly and smiling rest of the staff. I got chicken meat. The man explained that for 11 days there is beef and one day chicken. During my stay in the place, many people took away portions. I heard a lot of praise. A plate with a large portion of meat and vegetables. Fries fresh and crispy. Meat aromatic and juicy. Fresh vegetables with a mix of sauces. Pink deliciousness. Pity that I was just passing through. When I am in Poznań, I will go for beef, which the customers praised. And lahmajun looks great.