TU. REStAURANT

I definitely took a long time to write this review, as I am reluctant to give negative feedback. However, in the case of a restaurant with a Michelin recommendation, I felt my disappointment needed to be shared.nnAt first glance, everything looked excellent – the interior was atmospheric, cozy, with an ambiance that encouraged long dining. The service was fantastic – polite and professional. Unfortunately, that's where my praises end.nnThe food turned out to be at best average – the dishes were correct but completely devoid of the 'wow' factor expected from a restaurant with such a distinguished recognition. An even greater disappointment was the presentation – the plates looked as if someone hastily assembled them in a kebab stand rather than in a fine dining kitchen. The bill was around 1000 PLN for two people.nnI rarely write negative reviews, but in this case, I simply could not remain indifferent. Unfortunately, TU Restaurant did not live up to the expectations placed upon it, and I think Michelin should scrutinize its recommendations more closely.

Today I had the pleasure of visiting Tu Restaurant again, and as always, I left enchanted. Every element of the visit – from the flavors of the dishes to the atmosphere – was at the highest level.nnThe mushroom soup is a true masterpiece. Its deep, rich flavor perfectly captures the abundance of aromas from Polish forests. Every spoonful transported me to a fragrant autumn grove, where the intense taste of mushrooms and subtle hints of spices harmonized perfectly. This dish is more than just a soup – it's an unforgettable taste experience.nnThe goose I had for a main dish was perfectly prepared – juicy, tender, with a slightly crispy skin. Served with selected sides that perfectly emphasized the meat's flavor, it was a true symphony of tastes. Each bite was a pleasure that is hard to describe in words.nnThe service was, as always, top-notch – the waiters attended to every detail, demonstrating not only professionalism but also exceptional personal culture. Their engagement makes a visit to Tu Restaurant a truly memorable experience.nnThe atmosphere in the restaurant – elegant yet warm – completes the entire experience. The interior features a great wine display and subtle details that create a unique ambiance, inviting relaxation and the celebration of each meal.nnTu Restaurant is a place I return to with pleasure because each visit is a feast for the senses. Chapeau bas to the chef and the entire team – thanks to you, every visit is an unforgettable memory.

It's very hard to evaluate such places because on one hand everything is perfect – great atmosphere, top-notch service, and very tasty food, but on the other hand, the price we pay for all of this is quite high. Is it worth it? That depends on the depth of your pockets; there are many places where you can experience equally good dining at much lower prices. I tried it, gave five stars but probably won't visit again.

Delicious food, the steak was slightly dry, but the pepper sauce complemented it perfectly. Masterful foie gras!

Wonderful!!! The food is definitely at the highest European level. The service is very pleasant, in an elegant place where you can feel a warm and friendly atmosphere. Thank you very much.

I highly recommend TU Restaurant. A very atmospheric place. The food is delicious, and the service is very nice. I will gladly return to this place.

The restaurant offers a truly wonderful culinary experience, and the staff deserves the highest praise. The service was not only polite and professional but also exceptionally engaged in ensuring that guests felt special. The food was absolutely exquisite – carefully prepared, fresh, and full of flavor.nnUnfortunately, the entire experience was spoiled by the manager's behavior, who displayed unprofessionalism. During my visit, he reprimanded the staff in an inappropriate manner, in front of guests, creating an unpleasant atmosphere. Such situations should be handled discreetly to avoid ruining the clients' experience.nnIn summary, this place has great potential due to its excellent food and a fantastic team, but the manager should pay more attention to the proper way of communication to not detract from the charm of the entire visit.

A great place. We recently had dinner, where I had one of the best tartares of my life with delicious focaccia. The guinea fowl was juicy, and all the sides matched perfectly. The risotto, which theoretically wasn't my style, drew me in spoon after spoon like a bag of crunchy snacks.nTo summarize, I think this place is worth visiting if we want to try good products in great compositions.

Can a very young, inconspicuous person not go to a restaurant alone to eat a delicious dinner? The dishes were exceptionally good, especially the scallops. Unfortunately, the staff treated him like an intruder who didn't fit the vision of a TU Restaurant client – unkindly, quickly, and arrogantly. A big minus.

An elegant, understated restaurant with great food. My birthday dinner was delicious. Besides the tasty, well-crafted flavors, I appreciate this place for everything being on point: the lighting isn't harsh, the music is not too loud and well-matched, the waiter is prepared, knowledgeable about the menu, and relaxed but not intrusive. In short, 10/10, everything as it should be. The appetizer, focaccia with truffle butter, was divine! I recommend it and will return; I keep my fingers crossed for maintaining the level.