Suszone Pomidory

1. I have visited this place several times. It's always delicious with friendly service. They serve meals efficiently even for larger groups. This time they made a small mistake; unfortunately, the risotto was definitely too salty. :( However, the raspberry infusion was delicious! The dessert - French toast - was not bad, but also very sweet. From previous visits, I recommend burgers, pasta, and for dessert, ice cream or cheesecake. nn2. Another tasty visit ;)nAlthough I am not necessarily satisfied with the bruschetta with wild mushrooms and burrata. Unfortunately, I think the name 'with champignons' would suit it better. Overall, a very tasty idea - delicious, nicely baked bread, the stuffing with the mushrooms was tasty, but it's a pity there were very few other mushrooms. :( Oscypek, shrimp pasta, and fish burger (very juicy fish) - mega delicious. And finally, I managed to try the tiramisu. ❤️ I recommend trying each of these dishes.

A few years ago Suszone Pomidory was a phenomenon. Absolutely genius pizza, truly Italian food, a phenomenon squared for Wilda. But sadly, it has been up and down since then. Now I feel like it’s on a downhill slope. The food still holds its level - both the pizza and pasta are still great. But the service is crying for attention. First, no one pays attention to you, then they graciously take your order. Only when paying does someone smile or chat. Seriously? ‍♀️

We were drawn to the place by high guest ratings. The restaurant is located on level -1 from the street perspective. From the outside, it doesn't make a major impression, but the interior compensates for the initially moderate feelings. The place is divided into two zones - the first, right at the entrance, is noisier while the second, deeper into the restaurant, is more intimate - perfect for larger gatherings. Dishes: Very good pizza - excellent dough. The carbonara pasta was very good. Similarly, the burger. Very good winter tea based on pear with cloves and lemon. Friendly and helpful service. The waiting time for dishes is acceptable, I note that we were there during the Saturday evening peak. Overall, I recommend it. Worth it.

Food is tasty, although I could slightly complain about my favorite dish - Çılbır. The portion is large, but the flavors did not flow as I imagined - still tasty, but… with a small reservation. The cheese toast with mushrooms and fried egg was delicious. I will definitely return. Large portions. Prices… let’s just say reasonable. I’ll be back

+ Food is delicious, just simply.n+ Very polite service, especially the waitress was very nice and smiling. n+ Ability to pay by card.nThat’s all the positives.nnWe made a reservation for 6 people, each of us was satisfied until receiving the bill. We knew a service charge would be added, but including the VAT amount on the bill, charging clients 10% service when presenting the bill instead of a FISCAL RECEIPT is simply disrespectful to the customer who asks for a RECEIPT.nnYou lost 6 customers, it's a pity because the food is good.. we are simply sorry.

I hesitated a lot about the review, so I am only writing it after two visits. The food is absolutely delicious. There are some minor slip-ups, but really minor. Hats off to the chef It compensates for the fact that payments can be made only in cash or via transfer. The biggest downside of this place is the service. I thought I had met an unpleasant gentleman, which is why I held off until my second visit. The waiters are overly familiar with the guests. They take orders squatting and leaning on the table. From the moment you enter, they address the customer informally, even though the customer asserts boundaries and addresses them formally. Rudeness and unpleasant feelings remain. The food is excellent, but the bad taste remains. The decor is quite average. The hanging flowers above the tables give the impression that the place is dirty. I will definitely return in the future because the food is worth it, and if the waiters show class, I will gladly change my rating right to 5.

Super restaurant with amazing dishes. I sincerely recommend their French toast, which should be called God, I am sorry for having sinned.

I wanted to share my observations from the visit to Suszone Pomidory. I called around 1:30 PM to ask about a free table for 3. The service confirmed with a warning that we had to be done with the meal by 3:30 PM. We arrived precisely at 2:01 PM. The lady at first couldn’t find our reservation, but her colleague came to help and everything was settled. The gentleman showed us a table that was different from the rest. It was not set. He began to quickly clean the flowers and the plate with croissants. After a second, asking us if that would bother us. We said it’s fine to set it, it will be nice. Nothing of the sort. THE WAITER brought us the check and laid it down as in the picture. For comparison, I took pictures of how the tables were set for guests. The food was delicious, but if there’s no room, why thrust a reservation and treat a client like that? Just say outright that there’s no room. Everyone will understand, at this time or that time, and everything.

Super breakfast, the soufflé with mushrooms is huge and delicious, the bread is wonderful, and the butter is pure poetry. I could keep returning just for the bread, the butter, and mushrooms. In my opinion, the children’s breakfast option for a buck or two is very good, the parents are happy, and the child can find something not too sophisticated. The atmosphere is very Ikea-like, but a nice option for a quick breakfast in a tracksuit. The service was a bit 'clumsy', but let’s be honest, for such a place, it all works, we didn’t expect any waiters. We were once for dinner and it was much worse in terms of taste, so it’s an improvement, but I don't know about lunch dishes, it has been 6 years since an unsuccessful duck but some bad taste remains. To sum up, I highly recommend breakfasts; for everything else, I suggest checking for yourself.

The price is not adequate for the portion sizes.nThe music is too loud, like a disco mode.nPs: maybe that’s why the waiter had to come closer to hear the order, which wasn’t comfortable for me.nOn the table, the pepper mill was caked with dust from the bottom - unacceptable for such prestige that the restaurant boasts.nThe restrooms were not very clean.nIn summary, I do not recommend.