Restauracja Hacjenda

A restaurant with a very nice decor. Clean, pleasant atmosphere and service in the restaurant. Solid portions and very good quality, a menu with a small, quality-focused selection. Pies are made in the restaurant, the possibility of ordering 1/4 or 1/2 portion of duck. The burger with pulled duck is unique in taste, just like the black pudding, which is rarely available. There will also be something for children. The restaurant is worth recommending.

I would give 6 for the atmosphere if I could. I ate blackbeet and duck. The blackbeet was amazing, and the duck was very good. The dumplings are made by them and they are delicious. The only thing I would complain about is the blue cabbage. Very average - like from a can of ladybird.

Pastured goose, tender and delicious. Red cabbage tasty. Poor potatoes for geese. Pies are a better choice. Black soup very good. Goose soup with dumplings also super. Red wine Primitivo ok. Vegan curry with rice was spicy, tasty. Tomato soup good. The local is cozy. Service nice. Wait time ok.

Unfortunately, one star, not for the atmosphere and the food, which is excellent, but for the way the young waitress announced that they had no available tables...nnI visited Hacjena again and this time, having learned from the experience, we made a reservation.nWe were very satisfied and full. Delicious food and nice service too. I recommend

Great place, delicious food and large portions. Waiters are very kind, they know the menu and can advise. Everyone will find something for themselves here. Delicious schnitzel and burger with crispy duck meat. The fries with potato are crazy. We were there on the weekend, there were a lot of people, practically most of the tables were taken, you have to book tables in advance. I definitely recommend it, even though the place is not the cheapest. You have to pay about 70 zł for one dish but it's worth it

A place with tradition, an integral part of the gastronomic map of Poznań. Fantastic duck and many variations on it. The burger served in a cape is amazing!

As a child, my partner and I used to go to Hacjena with our family and it was always a big deal for me. Now... well, I don't know. Certain things should probably stay in memories and it's not worth digging them up.nnLet's start with food: we ordered two quarters of a duck with my partner. The partner's was quite okay, with a crispy skin. I got some soft whatever. The dumplings in both dishes were just average, as was the sauce. For a dish for a mere 70 PLN, 3/5 is a generous rating. For that money today in Poznań you can eat tons of other, much more interesting and tastier things.nnI also don't understand the policy of seating at tables. I didn't have a reservation, because the idea of eating in Hacjena was quite spontaneous. However, I did call to find out if there would be a table for two. Of course, please come, probably!nWe arrive at the place in 30 minutes and what? Oh, just reservations, everything is booked, please wait. And so we waited in the corridor near the toilets for 30 minutes. In the meantime, there were larger tables available in the restaurant, but as I understand the policy of seating guests does not allow seating two at a 4 or 6-person table. Because, after all, what if a few small groups without any announcement come to Morasko with a fork, right?nnBesides, the service was efficient, once we got to the table.nnI probably won't go back ever again, because there's no need.

Prices are very high, besides the food is very good

I definitely do not recommend it!nRecently I celebrated my dad's birthday, I ordered a table for 6 people and a symbolic cake. I had to pay 120 zł for a small Kandulski cake with a diameter of 15cm!!! It turned out that the same one in the Kandulski confectionery costs ~40 zł. The restaurant's margin is staggering. As a customer, I was misled, the position on the receipt did not reflect the weight or price of the product. I tried to file a complaint but according to the restaurant's position everything was fine.nI am terribly disappointed with the treatment of the customer.nCzernina and duck as well as This restaurant is just a legend... not worth the money... I will not visit again!

It was nicely served and that's probably it. A portion of soup for a child, the kielbasa didn't come off the bone, it was hard, the steak with the bone almost not broken. No compote because it finished at 2 pm on Saturday :)nFor this money, one expects something really good. It is very average.