MUGA

I highly recommend MUGA restaurant to anyone expecting top-notch service.nDue to its Michelin star, the restaurant serves only a tasting menu, which can be accompanied by a wine pairing. I must honestly say that it is a pleasure to listen to interesting facts from the world of wines during the service, interspersed with stories about the dishes. Uncommon flavors, astonishing and stimulating discussions at the table.nDespite the fine dining nature, the staff knows how to adapt to individual guests and thus conduct the service in a way that is not at all cumbersome, which often happens in 'higher-end' restaurants.nnThe wait staff starts each dish service with a brief introduction, which provides additional culinary experiences and expands the sense of taste even before trying them.

We experienced a unique culinary journey at MUGA today. A feast of flavors and textures in every dish. Very professional service. The sommelier spoke about wines with such passion to the guests at the table next to us that we regretted driving and not being able to indulge ourselves more. It was a very pleasant evening, and we will definitely return.

Our visit to MUGA was absolutely magical and exceeded all expectations! From the moment we stepped through the door, we felt special. The service was professional, polite, and they explained each dish we tried in a detailed manner.nnEach dish that was served was truly a work of art, not only visually but most importantly, in terms of taste. The dishes were harmonious, and each told its own story.nnIt was four hours of pure pleasure and unforgettable taste experiences that will remain in our memory for a long time.nnThank you for creating this exceptional experience.nnI recommend it to anyone looking to experience something truly unique in their culinary life.

I don’t understand people who complain that their plate was off-center. Each dish is an incredible experience. The two dishes, meringue with fermented cabbage and yogurt with brown butter, rhubarb foam, and caviar, are out of this world. Words cannot describe it.

This was my first experience at a Michelin-starred venue. The food was very interesting and tasty. The staff explained to us every time what we were eating and drinking. They made sure we didn't lack water or wine. We were a large group, so hats off to them! I enjoyed everything.nI chose the meat tasting menu (the classic Reserva), which seemed more interesting than the vegetarian option – I don't regret it, it was a good choice. I recommend it even to those who usually limit meat.nThe entire feast lasts several hours; I wasn't mentally prepared for that, so it's worth taking this into account when choosing the hour to ensure fatigue doesn't take over.

A wonderful place on the culinary map of Poznań, awarded the Michelin star. A pleasant decor, lovely professional staff, and the food itself is poetry. We opted for the Gran Reserva tasting menu with classic wine pairing. Huge thanks to the waitress, who beautifully discussed the served dishes, and to the sommelier, who selected the wines for each of the courses. All the dishes were very good, beautifully plated, with surprising flavor combinations, and the chosen wines only enhanced our culinary experience. A restaurant I highly recommend!

Muga restaurant is a true gem on the map of Poznań. It impresses with the taste of the dishes and their sophisticated compositions. The magic on the plate is a regular occurrence here, and each dish is a work of art that delights not only the palate but also the senses. The service is professional and warm, and the stories about each dish add depth to this culinary experience. The elegant decor of the establishment adds charm. Additionally, there is a wine cellar nearby where you can choose wines to pair with your dishes at the restaurant, further enhancing the taste experience, and after dinner, buy high-quality spirits to continue your culinary journey in the comfort of your home. In my opinion, Muga Restaurant is synonymous with excellence, where a high level and professionalism are guaranteed in every detail. I have visited several times and wholeheartedly recommend this place to anyone seeking top culinary sensations. The Michelin star is definitely deserved!

I had the pleasure of spending a birthday dinner at MUGA. I chose the tasting menu with an extension to 12 dishes. It was a culinary journey that I will remember for years. For anyone who loves food, this is a wonderful gift idea. For me, the standout dish was the tartare served on a puree of beef tails with smoked fish jelly. The service and atmosphere during the three-hour tasting were top-notch. I recommend it and hope to have the opportunity to return to MUGA.

Craftsmanship is an understatement. Chef Artur Skotarczyk has created a place where the kitchen transcends the boundaries of imagination. In a word, it’s a madness of flavor finesse, quality of products, innovativeness, and presentation. Passion, heart, and craftsmanship. It was a great pleasure to experience this. Congratulations and a bow especially to the master chef, but also to the entire staff who interestingly presented each served dish in detail. It was an exceptional experience for us.

A phenomenal culinary experience. Top-notch service – I was concerned the atmosphere might feel stifling due to the restaurant's star status, but I couldn't have been more wrong.nFrom the sommelier to the person welcoming us at the entrance and ending with the person serving at our table, we felt completely at ease.nThe beef tartare with caviar and tail gel knocked our socks off – the unexpected wine pairing only added to the flavor. Huge congratulations to the entire team for creating such a place.