Morriña – Taberna galega

You no longer have to go to Spain, Spain has come to Poznań. Authentic, delicious, worth every złoty spent. Paella is for at least 4 people when booking a table - this is quite an important information, although the menu is so rich that everyone would find something for themselves. I recommend, I will definitely come back.

Our first meal during our visit to Poznań - and it was quite successful. Patatas bravas very good, maybe the sauce was a little too much for my preferences, but it was very tasty. Shrimp was also good, although not crazy, but the sauce was very tasty again. Homemade wine was quite tasty and served in an interesting way. In terms of the food itself and the wine, I would rate everything 4/5.nnService at a high level. The place has a nice atmosphere. I think that living in Poznań, I would visit it more often and it is possible that the final rating would rise to 5 stars after selecting dishes according to my own taste preferences.

It was a perfect evening: sardine, sardine and once again sardine (both in chickpea flour fried in deep fat and raw in vinegar). Also eggplant with honey and chorizo. We ended up with appetizers, so we have to go back and try the main course. Also excellent white wines (Albariño) and red Ribera Del Duero at the end. Everything was great. It was warm outside and we had a table by the street - a bit noisy especially when some idiots honked their beemcars, but after the second bottle of wine it didn't bother us. Very nice owner. A place worth recommending.

Edit: I take one star off for the restaurant's response :-D I will not go back for sure :-D The food for 300zł on the pictures :-DnI'll say this: the octopus in Galician style is very good, almost as good as in A Coruna, but... 90zł for a small portion, it's really a lot and potatoes or bread would be needed to it, and that's already included in the dish (Maybe it was on the menu separately, I don't know) the carme was really average unfortunately. Rubbery, unappealing. The octopus soup is quite ok. In all dishes there is a little bit of salt, but that's Galician cuisine. Maybe a salt shaker on the table would be ok? The wine is excellent, a regional albarino, but the waitress pours into glasses that have a dash, as a measure :-D ??? ... and that's a brutally small amount. For 3 tapas and 2 glasses of wine we paid almost 300zł and we left hungry. I'm happy about the Galician restaurant in Poland, but work on its model, because in the long run it won't work.

Delicious food, nice and cozy atmosphere. Service is at the highest level.nPaella was delicious nI highly recommend

A great place discovered by chance. Everything matches, a nice owner who, knowing the weather forecast, encouraged us to take seats inside, polite service and really very good food! Everything we ordered was very tasty, peppers pardon like in Majorca, safe selection of cheeses, nice homemade wine, tasty tortillas. The atmosphere is also great. The only weak point was the too hard churros, but we forgive, it did not overshadow the positive experiences we will definitely come back!

I wanted to taste Spanish flavors and unfortunately, a big disappointment, calamari without any flavor, pretty average fries from a packet. Many empty tables on a Saturday evening and the dish was served quickly. Expensive place

We were stretched 4. We ordered one meal as an appetizer for two people, it arrived promptly. Then I got my main course, my wife heard that her dish 'will come in 10 minutes'. After 20 minutes a waitress came to apologize for the long wait caused by the fact that 'they have only one chef'. Meanwhile I heard at least two other tables explaining the same situation. After 27 minutes (I timed it) a waitress came to say that the tortilla, which was supposed to be here 20 minutes ago 'didn't work out' (i.e. it was being made now), and that they could make a new one and give us a discount (which we got 9 PLN) and give us olives. Nice, we agreed, and the tortilla that came was delicious. Fine, but what's the point? I came to have lunch with my wife, and her dish took almost 40 minutes to arrive. I don't buy the explanation about the lone chef, because it's total nonsense in the context of a restaurant that charges 98 PLN for one dish with potato slices, octopus pieces, ground paprika and coarse salt. I don't know, maybe someone got sick, or maybe the restaurant is understaffed or has too many tables - the effect was that I ate frustrated. And it's a shame, because the food was delicious.

Hiszapnskie menu. For me the price is not adequate to the quantity (a big plate of cheese on the menu, served on a breakfast plate not on a plate, for 6 people at a table served a few pieces of two types of cheese, slices of ham, with decoration of two, cut grapes and five almonds. Very poor), quality (market shrimps and hard as sawdust) and the way of serving deviating from what is on the website (the dish falling off the plate, the plate is not a plate but only a plate).nA large number of customers makes a lack of comfort and freedom (customers going outside wiping themselvesnon their colleague's back).nService plus. Helpful, friendly and smiling.

A piece of Spain in Poznań, a great Galician tavern created by great people. The atmosphere is always great, nice interior, a garden illuminated by the setting sun. A large selection of very good Spanish wines, as well as beer and something stronger. Delicious, authentic food made from high-quality products. I highly recommend visiting.