Kuchnia azjatycka mały cesarz

I recommend sajgonki, I eat them because they are delicious. After eating, I have no room for anything else.

the place is quite shabby but that's not the most important thing here,nthe chicken in the dough is very good, the plus is a lot of salad.nI was very surprised by a very nice lady at the service, she spoke Polish with an accent very well.

The place is clean, the portion is huge for such a price. I highly recommend lunch for students, fast and tasty :). Very nice lady at the service

Clean, place where you can comfortably sit and eat Pol-Wiet cuisine, which is characterized by, among others, very affordable prices, a wide menu, large portions (rice and cabbage salad included) and sauces based on soy sauce and vegetable frozen, which was recently on sale in Makro. The whole thing is filling and satisfying (literally), but it's empty when it comes to spices like ginger, fish sauce or shrimp paste (not to mention the intense chili). Personally, I also find the sauces here a bit too salty. Minus for the disappearance of pickled garlic available to customers.nnOn the plus side:n- since my last stay, a small renovation has been done and the interior is pleasantly colorful, more atmospheric than the hospital white that was previously (they also changed the chairs),n- helpful staff,n- everything is done on time,n- clean, comfortable chairs,n- tofu dishes (not all 'Chinese' have such an option),n- I was there during the hottest days - in the middle I found a pleasantly working air conditioning.

PHO soup with chicken is brilliant, very tasty and the portion is really big, I had to do 2 approaches to eat the whole.nWon Ton soup is also delicious, well-seasoned dumplings inside.nI recommend both soups, also when you have a cold, when you don't have the strength to prepare our traditional soup

I rate the food as ok. It's not great but it's edible. The pad thai with beef is very large. A lot of noodles, quite a lot of vegetables and unfortunately not much meat - maybe seven pieces of beef would be enough. The shrimp with vegetables looked similar. It's good value for money but there's room for improvement in terms of taste.

Nice, clean place with a Vietnamese atmosphere. Large, tasty portions. I recommend it

I love coconut milk soup with shrimp ✨ there were so many flavors and sensations in it, I wish my life tasted the same way. (Next to a vegetable spring roll)

No, no and once again no! The duck is cruel, even tragic... It tastes like fried in old oil, the batter is greasy, smelly, soft, and the meat itself is very dry and insipid. The fried pasta is salty, the sauce is like Peking sauce (salt is a good way to hide a bad taste). The previous dish with Sichuan sauce was also very salty. In general, it is inedible, a waste of money. The competition is being renovated, so I went a bit further to eat and ehh... Words fail.nnPS The roasted duck is from another restaurant, learn how it should look like. You can eat it with pleasure, not like in the case of the duck from old oil...

Great cheap portions of quite decent food. Ideal place for students. I ate pad thai with a friend and I left full