Kim Chi Ken – korean fried chicken

We came to the place on the recommendation. We couldn't make a reservation here because it was a weekend. We just happened to be there when there was no queue. The service was very nice and relaxed. There was very specific music playing in the place and on the TV was showing... Gameplay from the Minecraft game. Why? I don't know, but we had a lot of fun with it.nWe never had the opportunity to try Korean Chicken and I must admit that we already know why many people think it's the best type of fried chicken.nWe waited quite a long time for the order but that was probably because it was a weekend, the place was full, there were also orders being prepared for delivery, and we were in a group of 4 and the order was brought to us all at once, not in installments.nThe chicken can be taken half and half, which I recommend doing, because they have a lot of different flavors here, and that way we will be able to try a lot of different types.nThe chicken is delicious. No matter if it's a thigh or a breast, they were juicy and were full of flavor. I have not felt such intensity of flavor in any breaded chicken before. Crispy fries with delicious toppings. I definitely recommend this place.nAnd their own non-alcoholic beer is brilliant!

The chicken was completely tasteless, I felt like I was eating gum. The batter alone didn't look appealing, I am very disappointed and I do not recommend it.nnIn response to the answer: The person I was there with ate the sweet chili version and had the same feelings as I did eating the plain version, so it wasn't about the lack of sauce. Moreover, even if it was better in sauce, or a good chicken shouldn't taste good without it?

Just like Kraszewski! Delicious chicken, I'll be honest - I hope the Teriyaki glaze will become a permanent feature because it's a real blast. Friendly service, great atmosphere. I really recommend it, but especially when you're there. We used to take a lot of food to go, but everything unfortunately gets really soggy, but when you get it fresh on the spot, it's a completely different experience. It might be greasy, but sometimes it's worth it for such a treat.

I like you, I ate there twice on Wodna and it was super big portions and everything was tasty.nToday I ordered from Browaru on Ubereats and not only did I wait 2h but I got such a small amount of chicken XDn42 zł order and the amount of chicken is embarrassing

Delicious food! True, we came on Friday at 8 and the waiter informed us that there was no rice left and we had to choose something else. Nevertheless, we managed to have a really good meal. The menu offered a basket of meat, fries or a mix. In order to try both, we decided on a mix. You choose 1 of 4 types of fries and choose the meat. Some options are very spicy.

I was a bit disappointed. However, I took the most 'strange' dishes (on the other hand, a lot of options from the menu were unavailable). Duck buldak and duck ser (option 50/50). Buldak is just gochujang paste, and the ser is several varieties of cheese, but also some kind of tasteless. The meat is nice, soft, but the flavors did not suit me. However, a big plus for the service! I have never met such a nice service in my life! I will definitely come here again when I am in Poznań to try other dishes.

Kim Chi Ken - you have to wait patiently here because the queues are big, and the best fast food in Starego Browaru! I don't eat chicken, I don't eat meat, but I am grateful for the cauliflower 'chicken' in a wonderful honey and mustard sauce. It's nice that you are

Super service and delicious food! I really like this style of batter, it's hard to choose which chicken was the best c:nPlus very nice opportunities to combine different items from the menu.

I am your huge fan, but today I was really disappointed.nI always order double cheese and it was love at first bite, so it was the only dish I bought. However, today was the first time in food hall that I ordered double cheese and it was honestly almost unrecognizable. The breading is COMPLETELY different, plus it was quite spicy. The partner who ordered Black Pepper (with one flame) was also surprised that the level of spiciness of his dish was practically the same as mine, and during previous visits to Kim Chi Ken, there was definitely no such spiciness, so I would definitely not choose it again. I understand that the breading may have been modified, but from what I looked at later on the opinion of different people, the color/appearance seems to be the same as before (and opinions added no more than a month ago) but my portion was almost orange. It was an unpleasant experience for me because it is one of the few places where chicken food was a pleasure for me. Unfortunately, I do not know if it will stay that way.

The best Korean chicken on this side of the Rio Grande. Unfortunately, the music is a minus, making you want to leave as soon as possible after 5 minutes inside. To be clear, it's not about the repertoire itself (because it's suitable for the atmosphere), but about the level of noise that exhausts the brain.