Fromażeria

This restaurant is a place where you can pamper your taste buds in a pleasant atmosphere. Phenomenal dishes and very professional service guarantee unforgettable culinary experiences.

We took advantage of the tasting menu offer. The dishes looked and tasted wonderful. The waitress explained each dish in detail, which greatly complemented the whole feast. It was a great 2.5 hours spent. The only element that could be improved is the fact that we only find out what we are eating when we arrive at the restaurant. Previously, we only inform them of any food allergies. However, this did not affect our rating. I just think it could be a problem for someone who prefers to make a reservation decision when they know in advance what they will eat.

A very interesting place with a concept. The sets with cheeses and their dedicated wines provide a flavor adventure and good fun. The fondue with dark bread was very good. The pyra was a bit symbolic – but very aesthetic. The service was nice. A pleasant gentleman, Adam, told us about the dishes.

5 stars is not enough! A place with climate and a wonderful atmosphere. The cheese platter was incredible, and the way the waitress explained the taste and how to eat them was very helpful. I ordered TATAR; its presentation, flavor, and the mushrooms layered over it and sprinkled with leek powder were unforgettable. Delicious! I will definitely return for it. The next dish was a pulled duck burger, delicious—the meat melted in your mouth, paired with a tasty bun and condiments. The entire dinner was capped off with dessert - La Dolce Vita—what a combination of flavors! Belgian chocolate, pistachio mousse, and cherries. Amazing! I recommend this place; the food is delicious, very friendly service, and perfect portions. I will definitely be back

An unforgettable culinary experience! We stumbled upon Fromażeria by chance and were very lucky to get a free table - however, I recommend not to take any chances and reserve a spot in advance because it is undoubtedly worth it. We decided on the tasting menu (which, by the way, is very affordably priced here). What we received literally blew us away. Each subsequent plate was a huge surprise. Starting with amuse bouche, an ultra-creamy cheese with cherry jam, through astonishing appetizers like rabbit pâté that brought back memories from our childhood. Then unbelievably delicious main courses, such as melt-in-your-mouth salmon or beef tenderloin, finishing with dessert—a brioche with ice cream—which you must try! It’s worth visiting this place just for it. The atmosphere is unparalleled, and the waitress who accompanied us on this charming evening outdid herself and made it even more special. I also must mention the decor, which is unique and aesthetic, perfectly matched to my taste. I could go on and on, but there's no need to prolong it—the dinner deserves a 5-star rating, or even 5 and a half;)

A culinary surprise. A cheese paradise of flavors. The served pyry with gzikiem is an appetizer that will delight everyone. A non-trivial goose burger. The coq au vin is an incredibly delicate chicken, served with pear, brushed with buckwheat honey. Reservation of a table is recommended.

We were here for a company dinner and we were not disappointed. Service at the highest level . Food: the selection of cheeses was wide and most of them very tasty, as were the sides. We tried each main dish, and they were good but nothing extraordinary. The star of the evening was the dessert, especially the currant tart. For it alone, it is worth visiting this place

Very interesting cheeses and surprising wine pairings. The seasonal menu is a big plus. The service is just perfect – everyone will feel cared for and well-informed about the ordered items from the menu. I highly recommend it ✨

The restaurant is truly top-notch. Delicious main dishes, great cheese and wine offerings. Very professional service - special thanks to Mr. Patryk for helping us choose the courses and for commenting on each of them.

A very atmospheric place . The lovely service – the waitress led us through the entire dinner in a very professional manner, with a smile on her face. To start, pyra with gzikiem, a very nice appetizer, excellent combination of ingredients . The second appetizer, beef tartare, was also great, a big plus ➕ for the delicious bread with truffle butter . The main dish, tomato risotto, is worth noting . The restaurant is worth recommending ✨