A nóż widelec

The restaurant 'A nóż widelec' in Poznań is a place that clearly deserves a mention. At first, I was attracted by very good reviews, even though you can't always rely on them. Modern, but with elements of coziness, which makes us feel at home. The interior is complete, but not overly formal.nThe location is also a plus because it is not in the center, which makes it quiet and you can comfortably park your car in the parking lot in front of the restaurant, it is an excellent place to relax.nThe waiters are extremely professional, polite and willing to help.nThe atmosphere of this place is unforgettable - the combination of modernity with warmth makes 'A nóż widelec' an ideal solution in any case. Delicious food elegantly served, flavors clearly but not exaggerated and perfectly consistent.nWithout exaggeration, it is one of the places I will be happy to visit in Poznań, which combines excellent food, appropriate service and a unique atmosphere.

Top!nTop Chef, waiters, chefs, atmosphere and of course food! Chef Michał not only cooks great but also takes care of the guests' well-being. Every dish is prepared with due care, and tartar or żurek - you won't find better! The best place with Polish cuisine in a modern version.

A unique place, from the very entrance you feel like at home, service at the highest level and very nice, and the food is a bomb... I recommend

I expected something to be wow, it wasn't (the closest thing was a tart), but despite that the dishes were super well prepared and the flavors were interestingly combined.

A place with outstanding food and service. Located in a very inconspicuous place, but it is definitely worth to come here.nnI started my lunch with tartar. I'll be honest, it was the best tartar I've ever eaten in my life. It was just perfect.nnAs a main course, I ate rabbit comber. The sauce and meat were outstanding. The sauce was very velvety and intense, while the meat was soft and juicy. A dish that I highly recommend.nnThe second dish I had the opportunity to try was a duck leg. I'll say it briefly too. The best duck I've ever eaten, and the sauce to it is perfect.nnThe place is exquisite, with excellent food, great service and impeccable atmosphere. I highly recommend it, it's worth eating here at least once in a lifetime!

A great experience, you can feel the chefs' skill in every dish. The unique taste of the dishes stays with us for a long time. I definitely recommend it.

A place with a wonderful atmosphere and soul.nDelicious food, high quality ingredients, beautifully served, bread also deserves a big plus.nCulturally friendly service, very nice.nPrices are higher than usual, but it is fully justified by the level of the restaurant.nWe will definitely come back!

The goose soup was outstanding, the porridge and the tartar were also delicious :) Besides that, we tried the homemade bread, which can also be bought on the spot

The long November weekend is the perfect time to visit Poznań. We decided to try the cuisine served in the restaurant 'A nóż widelec'. It was a feast for the palate. In particular, we were delighted with the goose soup, the topinambur cream and the dessert, which was a chocolate ball. In addition, we would like to appreciate the excellent service and the decor of the place. I am sure we will go back there at the earliest opportunity

We have been here several times already and the food is insanely delicious. The service is full of professionalism, but Mr. Kuba with his smile and positive energy made our evening very pleasant. The restaurant fully deserves the star it received (I hope there will be more) Thank you to the chefs for delicious food and Mr. Kuba for excellent service and energy. It's worth coming, experiencing, and eating.