Steakhouse EVIL Poznań

I visited on 08.02.2025. ️nVery good steaks in the center of Poznań. The food could be a bit warmer but I understand that on a Saturday evening, when there are a lot of orders, it's hard to perfect every detail. ♨️ The prices of the dishes offered are not the lowest, however, it is worth coming and at least once trying what this place serves. Tasty tomato cream , grilled chicken breast with salad and fries and sliced beef with toppings . Delicious desserts, something different every week to choose from, I happened to get a tart and it was great. nThe restaurant is spacious, the further from the entrance the less you can smell the smell of fried meat. The toilet is clean. nThank you very much to Mr. Artur for professional service and above all peace of mind - despite the large traffic - mega embraced. ☺️ ‍♂️

An hour waiting for steaks with a small number of customers. First they serve the steaks, then you wait 5 minutes for the side dishes, the wife's beef is dry and should be medium rare, they mixed up the type of fries ordered. When asked why we have to wait so long for the food, the waiter lies that the beef takes a long time to cook. In general, despite leaving almost 1000pln, I feel cheated. I do not recommend.

We come back with full bellies. I heard that in Poznań I won't eat a good steak but it was worth it to go to a few places and I can safely say that it was the best place. Quickly served hot dishes, atmosphere and friendly service. We will come back more than once

The steakhouse Evil in Poznań definitely disappointed me. The steak I ordered was supposed to be medium rare, but I got a more well-done, closer to medium. The meat itself also left much to be desired. The service did not improve the experience – when asked for a beer recommendation, the waiter said: “I don’t know about beers.” I think that a restaurant employee should know the local offer.nnIn addition, we did not feel “looked after” – the service seemed as if we were being overlooked. Guests at the table next to us were immediately asked if they liked their food, while we did not experience such attention. To make matters worse, the coleslaw – I expected the classic version with white cabbage, but I got a salad with red cabbage, which was a big disappointment.nnThe atmosphere of the place was also a minus. The room where we sat was simply cold, and the decor left much to be desired, giving the impression of being unfinished and not very cozy.nnUnfortunately, this place did not suit me at all and I will definitely not be coming back here.

I am extremely disappointed with this place, I love steaks but the one served was very weak, but I see from the reviews that this was not an accident but the norm. The steak was dry on the outside, almost burnt, even though inside it was medium rare. The grilled vegetables were a joke. The fries needed about half a minute more, because it felt like they were raw inside. The service was somewhat unconscious, I ordered a spicy sauce, I had to remind them to bring it, I also forgot to bring pepsi. I won't go back there.

Today we went to the steakhouse Evil stekhause. The place was a bit intimidating with the smoke but it probably meant that the meat was cooked in the open air. We placed our order, we also ordered a tatara as an appetizer and there was no problem. The steak plate was large, classic types of steaks, the meat was delicious, served on a hot plate so everyone can adjust the degree of cooking to their liking. The number of us killed us because the trick is to eat 1.20 meat plus the appetizers. The tatara was sliced, very good quality meat, air-dried. Overall, I recommend it, the meat is of very good quality, the service is pleasant. For steak lovers I highly recommend it

Everyone can choose their steak from the fridge, despite the high traffic, the service is efficient and very helpful. The taste experience lingers in the memory for a long time, I will come back here again.

The RIB EYE steak is like the sole of a shoe. It is chewed and spit out onto the plate, informing the waiter that something is wrong with the meat. The waiter, seeing that a chewed steak is on the plate, replied that he informed too late and there is nothing that can be done about it. A bit weak approach to the client for a restaurant where you leave not small money.

A terrible experience with this pub :/ we waited 2 hours for food, people who came after us got their orders and we still waited. The waiter and the waitress seemed to be there by punishment - when asked after 1.5 hours how much longer it will take to get food, the waiter smiled foolishly and said: I don't know, it probably will take longer. Drama! The waitress answered with such a mercy to the questions, still rolling her eyes. We were asked about the degree of cooking we wanted and 2 well done - the waiter said that they only do medium rare - what for asking?? We ordered 2 * kielbasa - which was cold as they served us. A colleague ordered Porterhouse, which was so hard and rubbery! And it cost 550 zł! Paying such a sum you expect to eat the most delicious steak, not an old sole! We do not recommend, we will never come back and we will advise our friends not to go there.

Hello, I visited Poznań some time ago and I happened to go to this restaurant and it was a hit. As I love beef and generally steaks and I can say I am doing a hobbyist culinary tourism, I visit different steak houses.nnTatar 10/10 meat is delicate, even my wife tried it and was delighted.nnSteak from seasoned rostbeef 11/10 mistrzostwo, I won't lie if I say that I haven't eaten better rostbeef.nnService 12/10, waiter Mateusz. In my opinion, this is how professional service should look like, from the beginning to the end we felt well taken care of. And we will definitely come back here as soon as the opportunity arises!