Whiskey in the Jar – Stary Browar

If I were to rate only my order, I would give a 5/5. However, we ordered 2 steaks that were supposed to be medium-rare, and only mine was medium, the other was definitely well-done. Wait time - very long, we waited almost an hour. Service okay, the food itself very good. Truffle puree - great addition. As for the atmosphere - it's very crowded inside, and the tables are very close together, so someone may not feel fully comfortable, and it will be difficult to find a place without a reservation. Despite the long wait time and the badly cooked steak, we would be happy to come back again, because the food really tasted good to us.

My visit to the restaurant left much to be desired, both in terms of the quality of the dish served and the level of service.nnThe ordered flank steak turned out to be a complete failure - it was rubbery, difficult to chew and practically inedible. After trying a piece, I decided to leave it. Unfortunately, despite the fact that there were only 4-5 tables occupied in the place, and 2-3 waiters were providing service, no one was interested in my table or asked about the quality of the dish.nnThe person responsible for my service, a blonde, seemed more engaged in conversations with colleagues from work than in her duties. She did not come to make sure everything was okay, and her surprise when I informed her about the inedible steak was almost shocking. Unfortunately, I did not have time to go to her and ask about the dish myself.nnIn the end, the bill was reduced by a symbolic 5% instead of the complete removal of the item, which in my opinion was not fit for consumption.nnI definitely recommend that the restaurant managers analyze the recordings from the surveillance cameras and take a look at the waiters' work. Their engagement seems minimal, as if they were doing their duties by force.nnThe best evidence of the low standard of service is the time of payment:nn* The bill brought at 15:34n* Settlement only at 15:50nn16 minutes of waiting for the payment to be finalized in a nearly empty place is an unacceptable oversight. Such an organization of work definitely requires improvement.

A restaurant with a nice atmosphere and interesting decor. Another one from the large Whiskey in the Jar chain that we visited. After entering, you have to wait in a designated place for service, which will lead you to a table. Unfortunately, we had to wait a bit even though the restaurant was almost empty. The waiters were busy talking to each other. However, when the waitress came and pointed to a table, everything went smoothly. The menu is too good to be true. Drinks are first-class. The food is tasty. Although the fiery wings were not very spicy. In general, it's worth dropping by for unique drinks in various flavors and combinations.

The best steak I've ever had ❤️ nMy taste buds were constantly experiencing something amazing, I tried many steaks of different types in my life and in different places but the ones I ate OMG ❤️nMedium rare almost rare, we served ourselves with salt only and it was just a dream ❤️nThe service is also amazing and the atmosphere is also great.nI don't have better photos unfortunately, but it probably speaks well of the restaurant since I didn't think about wasting time on taking photos ❤️

The food is fresh and very tasty. The portions are very large. The children's menu dish. The service lady could have been nicer.

The service is very nice and knows how to advise the customer. The food is delicious, the difference is that it is grilled on a wood-burning grill. I recommend it. Next time it will be a steak, although the menu is a bit misleading, because there is no such weight of a tomahawk as on the card.

Delicious food, great atmosphere. Despite the large number of people, the waiting time for dishes is very short. We will definitely come back here. Thank you for the very nice service.

For some time now, I have really wanted to visit this place in the Brewery and see if my assessment of the place and the steaks prepared will be as positive as the other visitors.nI ordered a King steak and a classic burger. The steak was indeed delicious, the mix of salads and the serving were also nice, but the so-called roasted potatoes were kind of mushy. The fries served with the burger were much better, but the burger itself was a failure for me. The meat was compressed and spongy, and it should be juicy minced with small fibers of beef that spread during consumption. I also didn't like the fried egg added to the burger.nSo, the steak was great, but the burger was unfortunately unsuccessful.

As always, great atmosphere and delicious burgers. This time I tried the broth and the rostbeef and I didn't like it, but I will definitely come back for a burger.

We ordered ribs and a burger, the quality of the meat in these two dishes was unacceptable, the burger patty didn't taste like beef at all, it was the worst I've ever had, McDonald's beats it by a head. The bill is high, the price is not commensurate with the quality. The staff does not feel like compensating, avoid such places.