Restauracja tybetańska Tashi Momo

My previous review, in which I described (using quotes) what took away my appetite here in response to the owner's comment, was deleted - even Google Maps were not able to withstand what I had to listen to here, so I am writing a new review and I do not intend to respond to the owner's comments if they occur. This place does not deserve such good ratings. The very simple dish I ordered was tasty, but the price for it was too high. It consisted of rice with one egg, a little seasoning and vegetables (corn and frozen peas). During my visit, the owner's young son was in the kitchen, who, according to her and his account, fought with a very strong intestinal problem at night (if I had known about it earlier, I would not have eaten here). The not very clean toilet is located right next to the open kitchen, which is not an advantage in this place. Sitting in the right part of the room, you are forced to listen to conversations about the owner's private matters. I do not recommend it especially to people with children, as you can hear a lot of curses and vulgar words from the kitchen.

An interesting place with dumplings in various flavors that are tasty. The dough also meets my culinary needs.nnThe warm lemonade was okay, although not spectacular, but I was disappointed with the ice cream.nnIt's worth trying for yourself, especially since you can mix your own set of 10 dumplings :)

Wow, in every way super! We came with our family and we are delighted - the food is delicious - very interesting and refreshing combinations of some flavors and spices :) In addition, the friendly service and nice cozy space, I will come back! I recommend, and the soups deserve special attention here!

We ordered a mix of momo dumplings. The food was delicious; a plus for the cookies served while waiting for the order.nThe area is very pleasant, the decor is pleasant and quite unusual (the vases with kombucha bottles on my face caused a smile), but the atmosphere in the restaurant is a bit 'intimate', if we can talk about something like that in a restaurant. We sat a short distance apart in the middle of two loud groups, which greatly interfered with the conversation and somehow killed the atmosphere of the pub. Overall rating 4.

We came without any expectations and out of curiosity, we left delighted. Poznań gastronomy really stands high having such places-gems. The food is delicious, different, served by the head chef with a lot of knowledge and joy from cooking for you! Not to mention the interior, cozy, colorful, beautiful pictures from travels. I recommend it to everyone!

Nyingung Khalak is nothing special. Gyatuk kampo is good, but not crazy, typical fried noodles with oriental spices and additives. Both dishes were quite spicy, and there is no mention of it in the menu. From the owner, we heard a mocking 'well, next time I will make it for you without salt and pepper like for a child' which spoiled the atmosphere.

For those who like to discover new tastes ♥️nI highly recommend it, a mix of dumplings and tea with aromatic spices ♥️nCustomer service is 5!nGreetings ♥️

Unconventional tastes, very good food, I highly recommend it, you can feel that it is run with passion. After serving, I received instructions on what order to eat in order to achieve as many as 7 different tastes from the dish. It's worth coming here and having a good meal.

Sha bhaley as an appetizer, it turned out to be the most to our liking. The meals had very good sauces. For the main dishes, we chose Tingmo and momo dumplings. The seasoning in Tingmo was very original and oriental, but some people might not like it, as the service informed us. Momo dumplings were tasty, but they didn't stand out with anything special. We chose 4 types of meat dumplings, which didn't differ much from each other.nThe waiter who served us was nice and professional, he knew how to advise what to choose from the menu, but he was alone in the whole room. We were there on Saturday, most of the tables were occupied, so we waited very long to place an order, and then to receive it. The tables next to us were not cleaned, and even though they were free, new people entering were informed about a very long waiting time, so they gave up. It would be helpful to hire additional people to help, both for service and for the kitchen.

The place is quite cool - there's music, there are pictures, there are different chairs at the tables. The service is nice (Google name).nHowever, the food is average - first of all, there is no full information in the menu what kind of toppings are in the dishes (Momo dumplings had a very intense-tasting topping, which I didn't like, and fried noodles had a delicious balsamic sauce with sesame - here's a plus, but there was still no information about it on the card..).nAs for the prices..nSeeing the price of 58 złoty for Momo dumplings, I thought it would be 10 dumplings of medium size with the stuffing unpacked, so you could eat - after all, it's 58 złoty - but I got small dumplings with an average stuffing and not such with the unpacked stuffing, and with balls of stuffing that do not cover the entire space of the dumplings. Some very weak, some average, and some good. Unfortunately, none were super.nHowever, seeing the price of 46 złoty for fried noodles, I also expected it to be a huge portion of noodles with toppings, which someone will eat and still leave something. Meanwhile, there was a medium portion of noodles, and the toppings were just cheap vegetables (not much) plus meat (a small amount) to choose from. The taste was also average, unfortunately.nEven for today's inflation, these are overpriced prices. The serving grams of the dish unfortunately does not solve these doubts, after all, the noodles had (according to the menu) 500g - it seems like a lot, and the dumplings 400g - it also seems a lot, with a pack of dumplings I eat half (200g) and I'm reasonably full..nSo in my opinion, it is definitely necessary to add pictures of the dishes to the menu, so that the client knows what he actually takes, because leaving over 100 zł for two people for the food alone, and not eating, is not a nice experience.nI don't know what these high prices are based on. Maybe the restaurant has too few customers and so compensates for the bills, because apart from us there were only four people at one table. And the potential is there. I wish you all the best.nPS: we wanted to order Tingmo (dumplings), but they were already sold out.