HomePlacesCucina 88

Cucina 88

★★★★★
4.5 (1225)

+48 602 668 800

Check website

Stanisława Wyspiańskiego 26A, 60-751 Poznań

High prices

Opening hours

Poniedziałek06:30 - 10:30
Wtorek06:30 - 10:30
Środa06:30 - 10:30
Czwartek06:30 - 10:30
Piątek06:30 - 10:30
Sobota07:00 - 11:00
Niedziela07:00 - 11:00

Opinie

(Updated:April 22, 2025)

All reviews: 1225

★★★★★
855
★★★★☆
206
★★★☆☆
79
★★☆☆☆
42
★☆☆☆☆
43

Read selected reviews:

The food was delicious, the service was efficient, and the interiors were nice. The appetizer, main course, and dessert were more than enough. The arancini was excellent for the appetizer. For the main courses, we had cod, octopus steak, and rabbit comber, and we didn't regret anything. Everything looked good, fresh, and tasty. The tiramisu was served homemade from a bowl, as much as you want. Great service, the waitress was always around the table, interested and providing a lot of information. We will come back.
The service is efficient and helpful in choosing dishes. The interior is in a loft style, clean and spacious. Very good dishes made from fresh, high-quality ingredients. The portion sizes are just right to satisfy and not overeat. Open kitchen with excellent, professional staff, which is pleasant to observe at work. Prices are normal. There is no problem finding a parking space in the area.
We expected more from a restaurant of this type. The food was tasty, although some combinations were not successful. A lack of ingredients to make drinks. The atmosphere was nice. Child-friendly. You can charge your car at SUC.
For the overall assessment, i.e. hotel breakfasts and dishes served outside of hotel services in the morning.nThe breakfasts are good, with a wide selection, but some of the amenities are not very clear.nDishes from the evening menu are tasty and beautifully presented. The fresh oysters and lobsters (with their own lobster tank) are a plus - however, the price (the sum of many things) is quite high.nThe wide selection of wines, the display of bottled water, and the mentioned aquarium with lobster tank are all pluses.
One of the best places I've been to. The food was delicious, the portions were okay, the desserts were amazing. Everything was nicely presented and very tasty. I think I'll visit the restaurant again.
We visited the restaurant with my family at the beginning of October. On the spot, it turned out that we were a few minutes before opening and we had to wait. I understand, I respect the established working hours. We went for a short walk and then returned at the agreed time. Here, with two small children, we waited another fifteen minutes before someone approached us and pointed to a table. Unfortunately, we did not wait. We did not have the pleasure of trying the dishes, however, it is worth working on the service.
Unfortunately, I do not recommend it. While eating the onion soup, I felt a piece of plastic about 3 cm with sharp edges in my mouth. The staff apologized, but I do not have to exchange it because it was not safe for my health. It's a shame because we were frequent guests. The chef should pay attention to what he serves to customers... Seeing the previous reviews, I'm not the only one who found plastic in the food. In the end, we did not pay for the service, which is logical in this situation. In a restaurant that boasts a Michelin award, such a situation should not happen...
Price vs quality very poor. The prices of the dishes are unfortunately above the European average for a decent restaurant, and the portions are bland, not to mention the size of the dishes. Unfortunately, Polish restaurants do not have a philosophy of feeding well at an affordable price.
The place used to have better food. I remember venison steak, delicious!nBesides, I had the best foie gras in my life here. A large aquarium with swimming lobsters from which you can catch a lobster to prepare it on a plate. The second time, a cooking show with turbo and filleting it in front of me.nI came back after several years for lamb kebabs (disappointment). The meat was raw inside. An appetizer of maturing ham was interesting. Tatar served in an original way, tasty.nIn summary, a very good (and expensive) restaurant, however, the return after years not very successful.
Great place, the menu is quite shortnThe food is very good in terms of taste, the gatsby is interesting, slightly biting with a sharpness, the bread is nice and perfectly made
Leave a review
Photo shared by Google Maps
View all 719 photos

Hey there! Check out Cucina 88, an amazing restaurant in the heart of Poznań, in Grunwald, at Stanisława Wyspiańskiego 26A. This place is not only amazing because of its delicious food, but also because of its cool, loft-style interior. We offer a wide range of European, Polish, Balkan, Scandinavian and Italian dishes, all made from the freshest ingredients of the highest quality.

Our menu includes tasty breakfasts, lunches and romantic dinners for two. You can enjoy unique starters, main courses and desserts that are not only delicious, but also beautifully presented. You’ll definitely love our homemade tiramisu, served straight from the bowl!

The service at Cucina 88 deserves a special mention – they’re always helpful and ready to advise you on your meal choices. Our open kitchen lets you watch our talented chefs at work. We invite you to visit us during our opening hours to discover flavors that will stay with you for a long time. Spend a great time with your family or friends in our restaurant – we’re waiting for you!

See Cucina 88 in Google Maps

Odkryj podobne miejsca

Popularne kategorie