Restauracja Concordia Taste Poznań

The service was delightful, helpful and friendly. The food was delicious, crafted to perfection. Everything on the plate is intentional. The taste buds receive what they deserve here - bliss and a variety of flavors.nIn this restaurant, eating and spending time with another person is celebrated. A top-tier experience.

I had the opportunity to visit Concordia Taste in Poznań, and I must say that it was an unforgettable culinary experience. This restaurant serves exquisite, unique flavors that combine a modern approach with traditional Polish cuisine.nEvery dish is carefully thought out, and the ingredients are selected with the utmost care for quality.nThe dishes that arrived at our table were a true feast for both the palate and the eyes.nThe chef and his team ensured that each dish was not only perfectly seasoned but also beautifully presented – true culinary art.nI would like to especially highlight the waiter Sebastian, who served us with the highest care. He surprised us with his kindness, professionalism, and attention. I felt as if he was taking care of us like his own family, which made the atmosphere in the restaurant extremely warm and friendly. Such an approach to guests is incredibly important and rarely found.nConcordia Taste is a place to which we will definitely return. Unique flavors, beautiful presentation, and top-level service.

We had the opportunity to visit during lunch. Fantastic food, very nice and professional service. We felt like long-awaited guests. I highly recommend it, and I hope to choose Concordia again because I have an overwhelming desire to try dishes from the menu.

The perfect place for special moments like a prom. Wonderful menu, attentive service, high standard.

We encountered goose. Genius flavor. Amazing service that cares for every detail. Wine paired perfectly with the goose.

Everything is top of the top. The service is very pleasant, the sommelier is professional, and the food is heaven! We recommend!

Jacek took us on an extraordinary culinary journey full of diverse flavors. His stories about food not only enriched the experience but also added depth and passion to the entire event. This combination of delicious dishes and interesting stories made the culinary journey a true feast for the senses and imagination.

A unique place.nWonderful service. Mr. Jacek Kulza, the sommelier, expertly guided us through the entire dinner. It was exquisite and interesting. The staff is very professional! The served dishes are at the highest level of visual and taste experiences.nWe recommend!!!

You don’t go to Concordia Taste just to eat something. You come to experience.nnIt is one of the 35 best restaurants in Europe according to The Guardian, and this choice is entirely justified.nnPassionate people with vast knowledge who feel what they do. They cook exclusively with local products based on traditional recipes. They tell interesting stories about the dishes and the idea of this restaurant in general. They understand the idea of experiencing, they understand the idea of Polishness in a modern edition.nnTraditional Polish cuisine no longer has complexes, it plays with convention, it crosses borders.nnThe way the dishes are creatively composed: the 'ordinary and poor' Poznań potato with curd is served in a surprising way, unique in its own right. Pay attention to that cute little potato cake.nnDeer tartare with chanterelles, sunchokes, and mushroom mayonnaise, butter with burnt juniper. A bit of the forest on the plate.nnCrayfish dumplings, served with marinated green strawberry. This strawberry is my new culinary discovery: strawberries picked before they ripen, marinated, striking a wonderful balance with the mildness of delicate dumplings (the dough is perfect!). The strawberry has that characteristic strawberry note but is not yet overly sweet. I love such details. Fantastic sauce. And that lovely rosette on the plate.nnPotato with curd and these dumplings are my absolute favorites.nnI was also able to try, served as a separate tasting set, marinated walnuts and tiny marinated cones. What intensity of unique flavor in something so small!nnI also ordered porcini soup: on the plate is a composition of mushroom and chanterelle pâté, which the waiter pours soup over at the table. I missed the moment to take a photo before pouring, unfortunately, of which I am very sorry. But it was truly an intense, aromatic, creative composition of mushrooms in three different versions/structures.nnAs I mentioned, this place is created by very interesting and dedicated people. It’s not just cooking and serving dishes; it’s being part of this place and sharing their passion.nnSommelier Aleksander - it’s rare to meet people with such passion talking about wine, about food, such interesting people and open to experiences. Thanks to him, you can try more, go further, leaving far behind the experience of 'I came to eat something'; we step into a completely different level.nnThe tasting of spirits he suggested was one of my most interesting culinary experiences. And it wouldn’t have happened without the easy conversations with the sommelier, and from word to word, 'it clicked'; understanding emerged, and new ideas appeared. That’s what it’s all about, ladies and gentlemen.nnIt was one of those moments when a guest receives much more than expected, and in such a natural way, in an extremely friendly atmosphere. Unique moments.nnThank you sincerely for that and see you again!nnP.S. This isn’t a 5/5, this is at least a 6/5 :)nnIn the pictures:nnPotato with curd (curd from Krajkowa / potato cake / sour cream / radish)nnCrayfish dumplings from Jeziorownia (beurre blanc sauce with elderflower / marinated strawberry)nnDeer tartare (pickled chanterelle / pickled sunchoke / elderflower / mushroom mayonnaise / butter with burnt juniper / chestnut bread)nnAppetizer (three types of bread)nnTasting set of spirits (wasabi / sour rye soup / porcini / smoked herring)nnVisit on January 25, 2024

Rarely can one encounter regional Polish cuisine in such delicious and modern form. The dishes are very rich in flavor, an incredible selection of wines from Poland and around the world. The service is professional and well-trained with knowledge of the menu. They can naturally talk about each dish, advise, and make us feel at home.nWe will definitely return, and thank you for a wonderful evening!! ❤️